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Fresh Milled Flour
Resources:
The Essential Home-Ground
Flour Book by Sue Becker
There are several FaceBook
fresh milled flour groups.
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The Inspiration Behind Our Story
I began milling flour after two conversations with two different friends, who mill their own wheat, from two different walks of life within a couple days of each other. I knew there were health benefits and that it was going to be good for our family, but I didn't realize the significant difference and health benefits until after watching Sue Becker's Only Real Bread video. It really changed my perspective on bread and using fresh milled flour! Click on the link below to watch this compelling video.
*It is 3 hours long. I suggest initially just investing in the first 45 minutes to an hour on 1.5 speed.
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